Airbnb Services

Chefs in St Petersburg

Find a unique service hosted by local professionals on Airbnb.

All chef services

Curated coastal flavors by Nicole

I love curating delicious and healthy farm to table cuisine for daily or special occasions. We love to cook for you!

Mk Eatery By Chef Mya

I cook with LOVE and also specialize in Vegan dishes

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Elevated Private Dining by The Bearded Chef

Elevated, restaurant-quality dining in your space with fully customized menus and a seamless, stress-free experience from start to finish.

Upscale meals by Courtney's Kitchen

I craft dishes with precision, always adding tips and tricks from my culinary expertise.

Dali Paella by Chef Holvin

Chef Holvin will go to your event and cook the Paella of your choice in front of guests.

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Private Chef Experience:Events Retreats&Meal Prep

Level up your stay with a private chef serving bold flavors, luxe meal prep, and show-stopping dinner parties. Zero stress. Chef made magic so your stay feels deliciously extra.

Private Chef Anthony Daniel

Luxury plating, Italian/American cuisine, event execution, and client-first service.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry