Airbnb Services

Chefs in Lecanto

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Dinner Experience in you Airbnb

Enjoy a restaurant quality dinner w/out leaving your Airbnb. Chef Andre prepares a fresh 4 course meal on site, incl grocery shopping, cooking, plated meal and kitchen cleanup for you and your guests.

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Private Chef Experience:Events Retreats&Meal Prep

Level up your stay with a private chef serving bold flavors, luxe meal prep, and show-stopping dinner parties. Zero stress. Chef made magic so your stay feels deliciously extra.

Curated coastal flavors by Nicole

I love curating delicious and healthy farm to table cuisine for daily or special occasions. We love to cook for you!

Flavor Goat Experience

Exclusive dishes, intimate ambiance, and bold flavors make it an unforgettable experience.

The Chef Bri Experience, LLC

Chefbriexperience.com

Full-Day Private Chef Service

Enjoy a full day of chef-prepared meals with breakfast, lunch, dinner, and snacks customized to your group. Includes menu planning, shopping, cooking, service, and cleanup. Groceries not included.

Seasonal chef dinners by Chris

I competed on Beat Bobby Flay and trained at Florida Culinary Institute.

Elevated by Chef Alex Jones

I hold a culinary arts degree from Johnson and Wales and Over 22 years experince in the industry. Im a Personal chef of over 10 years and Owner of Tasteful Journeys Catering here in Orlando

Curated fine dining by Chef Brandi Smith

I’m an award-winning chef and culinary instructor that has owned my own personal chef & catering business since 2015

Modern French dining by Chef JacQues

Modern French, custom menus, dietary restrictions, event catering.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry