Catering in Los Angeles

California flavors by Chef Cappi

12 years of experience I'm an award-winning chef bringing fresh meals to you with diverse culinary influences. I trained at Bel-Air Bay Club and earned a culinary degree from LBCC. I was awarded a Certificate of Excellence in 2024 & official cater for NFL Super Bowl 2022

Holistic Culinary Experiences with Daneen

One of my greatest sources of pride is the opportunity I’ve had to travel the world while doing what I’m passionate about. Over the years, I’ve worked as a chef and wellness practitioner in various countries, cooking in homes, at wellness retreats, for festivals, and for private events. Being able to combine my love for travel and health with my culinary expertise has not only expanded my culinary horizons but has also strengthened my holistic approach to food, nutrition, and wellness.

Fresh and flavorful meals by Kristen

3 years of experience I've worked alongside talented chefs and am currently a chef instructor. I studied culinary, cooking, and nutrition at the Violet Bistro and Cooking school. I've honed my skills working alongside chefs from around the world.

Charcuterie boards by Daniel

4 years of experience I've catered for renowned brands, tailoring offerings to their unique tastes and themes. I have a background in business studies. I received the Square 50 Growth Award for my expansion and commitment to catering.

Taste of New Orleans by chef Lamor’

I’m Lamor, a chef born and raised in New Orleans and living in California since 2020. My food, much like me, is unforgettable—it looks delicious, smells amazing, and will be talked about for years to come! Trained in the Creole, Cajun, American, and French cuisines of my hometown, I honed my skills and confidence in culinary school. I began catering in 2014 and have been running my own business since 2020. I’m excited to share my passion and flavors with you.

Paradise-evoking Hawaiian catering by Kai

15 years of experience I've worked with notable chefs throughout Southern California. I completed the world-renowned Le Cordon Bleu culinary arts program. I've catered for Harley Davidson, Disney, Black & Decker, Pepsi, film sets, and weddings.