Airbnb Services

Prepared meals in Los Angeles

Find a unique service hosted by local professionals on Airbnb.

All prepared meal services

Chef Ty's Elevated Brunch, Dinners, & Grazing

A private chef experience like no other, offering luxury brunch spreads, elegant grazing tables, and multi-course dinners, curated and cooked just for you.

Indigenous Mexican and global menus by Milly

My business is focused on coastal menus that bring a taste of Mexico to every plate.

Gourmet Meal Experiences by Master Chef LaLa

Gourmet Meal Experiences by Master Chef LaLa—Le Cordon Bleu–trained, Harvard-certified, featured on Today Show & Dr. Oz. Elevating health-forward dining with elegance, flavor, and purpose.

Chic & Chill In-Home Meals by chef Arno

Indulge in the luxury of having nutritious chef-made, personalized meals prepared in your kitchen and stocked in your fridge for our pleasure and convenience. It does not get better than this.

Fresh Meals from Everytable

Scratch-made and fresh.

Custom Special Diets by Nutritionist Chef LaLa

Crafted for keto, paleo, diabetic, vegan, post-op & more. Delicious, healing meals tailored to your goals, restrictions, and lifestyle needs.

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Artful charcuterie and grazing boards by Daniel

As the co-founder of Luxe Bites, I've catered for top brands such as Nike and Google.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Paradise-evoking Hawaiian catering by Kai

I'm a Le Cordon Bleu-trained chef with 15 years of experience bringing Hawaiian flair.

Convenient & delicious homemade meals for your stay

Local professionals

Savour fresh, homemade meals delivered to you for a hassle-free dining

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry