Chefs in Miami Shores

Comfort food by Dwayne

29 years of experience I’ve led many kitchens as executive chef and collaborated with Sandals Dunns River. I studied culinary arts at Browns Town Community College. I launched S&C Catering, a business named after my children, and cooked for CEO Chick.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

12 years of experience I cater to high-profile clients including celebrities, pro athletes, and top CEOs. I hold a ServSafe food handling certificate and received training in nutrition. I'm the owner of White Gold Seasoning company and Steele’s Catering.

Modern Caribbean dining with Chef Wynne

7 years of experience My experience unites my Caribbean roots with my refined technical training. I trained at the Auguste Escoffier School of Culinary Arts. My culinary journey started as a child, learning from my grandmother, mother, and aunts.

Global flavors by Paulo

35 years of experience I’ve worked across the industry and I bring that passion and versatility to every meal. Cooking has been passed down from my great-grandmother and father in São Paulo. I led the kitchen at the Miami Icon Perricone’s for 18 years, perfecting my craft.

Mediterranean and fusion cuisine by Ignacio

18 years of experience I've worked at renowned restaurants in Europe, South America and North America. I trained at prestigious establishments in New York, St. Barth, Aspen and Barcelona. The N.Y. Times has praised my sweet creations, which often feature chocolate and fruit.

Home dining menus by Ignacio

I’m Ignacio, an experienced executive chef with over 18 years in the culinary world, including working in Michelin-starred restaurants. I’ve brought my passion for Mediterranean, French, and fusion cuisines to distinguished kitchens and exclusive clients across Europe, South America, and the United States. I’m excited to create masterful dishes for you showcasing fresh, local ingredients in delicious combinations. Whether you’re hosting an intimate gathering or an extravagant affair, I’ll craft a personalized dinner party menu tailored to your occasion.

Medicinal meals by Maddox

7 years of experience I aim to cultivate balance through mindful cooking and regenerative farming. I am currently studying traditional Chinese medicine and functional nutrition. I focus on creating nutrient-dense meals that promote wellness.

Rich, global cuisine by Chef Randy

7 years of experience I'm a self-taught chef and owner of Rsmackerz LLC, known for representing many cultures. I've honed my skills on my own and have traveled around the U.S. and the world to cook. I have cooked for famous DJs and YouTube stars.

Soul food roots by Andrew

25 years of experience I started cooking in my father’s restaurant and refined my skills through formal training. I learned to master flavor and baking at Johnson & Wales University. I've catered for Serena Williams, Phil Collins, Jill Tracey, and Trick Daddy.