Airbnb Services

Chefs in Milton

Find a unique service hosted by local professionals on Airbnb.

All chef services

Global fine dining by Juan

Crafting unforgettable gastronomic experiences with a blend of Latin and Canadian flavors.

Private Chef Ann Nguyen

Thai, Vietnamese, American classics, seasonal, home-style

Authentic Italian fine dining by Costantino

My multicourse dishes are all about simplicity and high-quality ingredients.

Authentic Italian & Fusion Private Dining by Luca

Italian & Mediterranean Cuisine, Seafood & Fish, Meats, Tasting Menus, High hydration dough, Gourmet Contemporary pizza

Caribbean-inspired dining by Giovanni

I create vibrant, flavorful cuisine rooted in Caribbean tradition and inspiration.

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Authentic Brazilian and Italian cooking by Natasha

Get 50% off with code FIFAFAN50 at checkout! I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal.

Private Chef James

Diverse cuisines, menu design, hospitality, guest experience.

Roots & Tides: A Seasonal Tasting

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques.

Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience

Private Chef Service by Chris Gironda

The GTA’s most elevated private dining experience, bringing restaurant quality food to the comfort of your own home

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry