Chefs in Pittsburgh

Elevated seasonal menus by Ezra

10 years of experience I’ve worked at acclaimed restaurants like Zahav and the 3-Michelin Star SingleThread. I trained at Zahav and the 3-Michelin Star SingleThread. I led the kitchen at Morcilla in Pittsburgh.

Luxurious in-home dining by Ezra

​I have been a professional chef for over a decade and have cooked in some of the most notable restaurants in the States, including: Zahav (Philadelphia) Hiroki (Philadelphia) SingleThread (Sonoma, CA) ​​​Then, following a wonderful experience as Chef de Cuisine of Morcilla in Pittsburgh, PA and starting a family, a change of pace in my life was due. Being a private chef allows me to further my cooking and hospitality skills but through a different lens—a more personal and gratifying one. ​Through my experiences traveling and working as a chef, I have mastered so many technical cooking skills, learned first-hand so much about the restaurant business, and just as importantly, so much about the art of hospitality—anticipating the needs of my guests—and I hope to share it all with you!​​

Fine dining at home by John

10 years of experience I have over a decade of experience as a chef in top restaurants and non-profit kitchens. I trained under Chef Trevet at Legume Bistro in Pittsburgh. I also toured as a performer and worked as a fine-dining chef in various restaurants.

Well-executed, French-inspired food by John

I was taught by some of Pittsburgh’s best chefs, most notably, Chef Trever Hooper of Legume Bistro, where I was his CDC(chef de cuisine) for years. I learned on the job, in the kitchen, on the line; and now I get to bring my experience into people’s homes.

Luxury in-home dining by Ezra

10 years of experience I have cooked in notable restaurants, including Zahav, Hiroki, and SingleThread. I've been certified by the US National Restaurant Association. I we won the James Beard Award for Most Outstanding Restaurant at Zahav.