Airbnb Services

Chefs in Montrouge

Find a unique service hosted by local professionals on Airbnb.

All chef services

Eventful culinary creations by Alexandre

I cooked live at the BFM Awards and the Salon de l'Agriculture in Paris.

Turn your home into a restaurant

Fatiha will create a tailor-made menu for you, combining traditional flavors and contemporary touches. Each dish is prepared with fresh, quality ingredients.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Home-cooked meals by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings for 200 people

Private Chef – For Daily Life & Special Occasions

Whether you’re after daily nourishment or planning something special — I’m Sarah, Private Chef in Paris. I create culinary rhythms tailored to your life, style, and taste.

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle at home: aperitifs and tailor-made menus from starter to dessert, enhanced by seasonal French truffles, intense and unforgettable!

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Creative tasting menus by Stuart

Right Now - Valentine's Day Menu - Available! I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Chef – French gastronomy inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Private Chef Lionel

Gourmet cuisine and catering, creator of convivial events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry