Airbnb Services

Catering in Norfolk

Find a unique service hosted by local professionals on Airbnb.

All catering services

A La Sainte Terre Professional Catering

We are a versatile, licensed and insured caterer that provides exceptional food, low stress planning, and tailored menus for your vision and budget.

Tri-State Catering by Richard

I craft creative menus with fresh plant-based ingredients and local meats and seafood.

Delicious menus by Creative Catering

We have served major sporting events such as Bike NYC and the NYC Marathon.

Celebrate With a Luxury Private Chef Dinner

I create personalized multi-course dining experiences that bring the refinement, service and flavors of an upscale New York restaurant directly to your home.

Pretty, Rich & Tasty at Your Private Table

From soulful comfort food to world cuisines, I craft rich, stunning dishes that satisfy every craving at your private table.

Gourmet Nutritious Flavor Meals by Chef Penn

I lead Nettie’s as executive chef and hold Issa sports nutrition certification.

Alpine raclette by Benjamin

I craft soul-warming Alpine cuisine inspired by the mountains of New England and the Alps.

Upscale mobile bartending by Mixational

Founder Chanera and her team provide bartending services for small and large events.

Cooked With Love Served With Soul By Chef E

I bring soul, swag & flavor food that hits different, feels good, & never weighs you down

Luxury caviar carts and tastings by Ikraa

We specialize in upscale caviar service for private events.

Flavorful Experiences w/ Chef Ta’

I’m a Chef combining my passion & technique to create dishes of art that don't disappoint!

Flavorful feasts by Hidden City Catering

We have served corporate meetings, elegant weddings, social gatherings, and brand events.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry