Airbnb Services

Chefs in Ridgetop

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal fusion fare by Krys

I bring traditional cuisine to life with a modern twist, creating unforgettable meals.

Experienced Private Chef

Regional, multi-cuisine, sauces, dips, various cooking methods

Smoky Mountain Dining with Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Indulgent intimate dining by Tyler

I love bringing wonderful dining services to the most intimate of places.

The Creative Cheff

The Creative Cheff delivers bespoke dining experiences blending fine cuisine, artful presentation, and live entertainment, bringing restaurant-quality elegance to any setting.

Culinary experiences totally worth staying in for

I have spent 10+ years in private kitchens and on luxury yachts.

Grazing table creations by Ranada

I appeared on Food Network and cooked for UHNW clients worldwide.

Southern flavors by Eddie

I studied culinary management and travel to consult on menus in different locations.

Let’s Eat with Kibwe

Chef Kibwe specializes in curated dining experiences, offering elevated plated dinners, stylish brunches, and buffet service. Known for bold flavors, quality ingredients, and seamless service.

Private Chef Lionel "Dean"

Asian, Hispanic, Modern French, Classical Italian, elevated comfort food.

Flavors of music city by Keith

I featured on Chopped and now bring my distinct style and techniques to people everywhere.

Music City Private Dining by Food Fire Knives

Food Fire+Knives is your premier network of private chefs and personal home chefs for an in-home dining experience. Get 25% off up to $250, valid until September 30, 2026. Use Promo Code TOPCHEF0925

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry