Airbnb Services

Chefs in Sidemen

Find a unique service hosted by local professionals on Airbnb.

All chef services

Authentic Balinese Flavors by Bapak Markus

I have curated upscale Balinese and international dishes for villa guests for 15 years.

Mediterranean Soul Food by Chef Soluna

Mediterranean, Turkish, Italian, Levantine, modern fusion, island flavors.

Global Flavours by Chef Rick and Team

At Bali Private Personal Catering, the team crafts fusion menus with diverse influences!

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

Tradisional flavors by bali jaya culinary

I always add a traditional Balinese touch to my cooking.

6-Course fine-dining experience by Jim

Enjoy a five-star restaurant experience right in your own dining room. This VIP package features a set 6-course menu

Global flavors by Kathleen

I'm a trained chef with experience in hotels and a passion for international cuisine.

Globetrotting Through Your Palates by Chef Michael

Cooking is more than a job—it’s a passion, a craft, and a love that brings people together, creating flavors that evoke memories & inspire. I will bring you the taste & experience from the world.

Diverse global cuisines by Dina

I am a head chef with international experience and a bachelor's degree in culinary arts.

Refined breakfast menus by Meychel

I lead kitchens as Executive Chef at Swiss Belhotel and major hotel brands.

Indonesian breakfast feasts by Idarmawan

As a professional Balinese chef, I’m delighted to share my expertise and family recipes with you. It’s more than a cooking it’s a taste of Balinese culture and hospitality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry