Airbnb Services

Chefs in Ubud

Find a unique service hosted by local professionals on Airbnb.

All chef services

Indonesian flavors by Ivander

I'm the founder of Fit Gourmet and I hold an S1 tourism degree from Udayana University.

Halal BBQ by Halal Catering Bali

We create custom halal menus with clean ingredients for beautiful, in-villa dining.

American-style hibachi dining by Chef Danny

US-trained hibachi chef with 19+ years of experience. Enjoy a private American-style hibachi show in your villa—live flames, fun interaction, and an unforgettable night.

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Thoughtfully crafted cuisine by Ni Luh Putu Nova

I specialize in Asian, Indonesian, and Western cuisine with a focus on fresh ingredients and balanced flavors.

Western & Indonesian Meals by Chef Wayan

I was head chef at Double Bee Restaurant and Chef de Partie at Ultimo Italian restaurant.

Minangkabau Western Fusion by Chef Aulia

I create unique dishes by infusing Western cuisine with Southern Asian flavors.

Global flavors by Claudia

I'm a trained chef with experience in hotels and a passion for international cuisine.

Authentic Balinese cuisine by Lopodo Catering

We serve halal food that brings people together for everyday meals and special moments.

Casual Bali Catering by Nick's Catering

I prepare thoughtful, affordable meals with a focus on casual dining and presentation.

Healthy Dining Options by Chef Arni

Chef Arni has worked at 5-star hotels and prepares clean meals focused on lifestyle needs.

Authentic Indonesian flavors by Dina

I'm a skilled chef specializing in Indonesian, fusion, Asian, and Mediterranean cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry