Airbnb Services

Chefs in Tequesta

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef David

French cuisine, private dining, event catering, menu development, gourmet meals.

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Seasonal tasting menus by Chris

I am an executive chef and owner who appeared on Beat Bobby Flay.

Exquisite Culinary Experiences

Niche | Food Design a private chef and micro event firm led by Chef Joshua with decades of expertise specializing in custom tailored events, red carpet galas, Michelin restaurants and private dining.

Globally-inspired dining by Daniel

My culinary approach is creative, hands-on, and rooted in my Cuban-American heritage.

Private events & boat catering by Cocina Viva

I cook to celebrate life through meals made with local, ethical, and seasonal ingredients

Time & Place New Miami cuisine by Alexander DePina

Experience the most unique ingredients in the US, either wild foraged, or sourced from integral local producers, cooked over charcoal & served on organic elements, grounding you into pure presence.

Gourmet Crepe Stations by Chef King

I have catered for Gloria Estefan and many other VIP's. Impress your guests with our trendy unique service.

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Italian family style dinner by Chef Maria

I studied in Verona and am certified as a food and beverage manager.

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

Authentic Italian dining by Emilio

I cook delicious Italian cuisine, creating different types of pasta.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry