Food and drink venue

Caseificio Fontemanna

2 locals recommend,

Tips from locals

Sabina
March 6, 2020
This is a local, small-scale producer in Colle San Paolo, very close to our farmhouses. They produce very good fresh and mature "pecorino" cheeses with their sheeps' milk, together with ricotta and yogurt.
Sara
October 28, 2017
vendita di formaggi, ricotta e yogurt

Things to do nearby

Prepare organic dishes with a chef
  1. Cooking class
  2. 3 hours
Location
Panicale, Umbria