Restaurant

La Bastide de Capelongue

4 locals recommend,

Tips from locals

Joseph & Elizabeth
March 17, 2014
Edouard Loubet was Gault-Millau's chef of the year in 2012. The setting is fantastic, the food out of this world, and the restaurant should have three, not just two Michelin stars.
Chris Et Alix
May 24, 2015
Edouard loubert, 2 macarons michelin. Un moment magique!

Things to do nearby

Slow Food- Cook like a Provençal chef
Truffle hunting
Grape Stomping
Location
550 Chemin des Cabanes
Bonnieux, Provence-Alpes-Côte d'Azur