Restaurant
Gogo Curry
2 locals recommend,
Tips from locals
Takashi (TJ)
December 19, 2014
Japanese style curry
Hiro
July 10, 2016
Go Go Curry Curry is Japanese comfort food. 9 out of 10 or all Japanese would say that we grow up eating curry more than sushi or tempura. Some say it is our soul food, but all families have their recipe of curry and mom's curry is always the best, so we would say that it is Japanese comfort food. As children, we eat once a week at school provided lunch. Go Go Curry is originated in Ishikawa prefecture, and our curry style which serves black thick curry sauce over well selected rice, with very thinly shredded cabbage and crispy deep fried pork cutlet in the stainless plate with a folk is based on the region called Kanazawa and known as Kanazawa Curry. They make their curry by taking 55 process, 55 minutes to stew and 55 hour to mature to serve. That is why all the ingredients are all melted, the color is black and sauce became thick like gravy. They use the highest quality rice to match their tasty curry. All the toppings are prepared at the store and deep- fried at the order. Go Go Curry is delicious, freshly made yet quick, cheap yet high quality. That is why our dishes are very addicted.
Go Go Curry Curry is Japanese comfort food. 9 out of 10 or all Japanese would say that we grow up eating curry more than sushi or tempura. Some say it is our soul food, but all families have their recipe of curry and mom's curry is always the best, so we would say that it is Japanese comfort food. A…
Things to do nearby
Location
2-chōme-45-1 Kabukichō
Shinjuku City, Tokyo