Airbnb Services

Chefs in Thompson's Station

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Matthew

Inventive, nostalgic, farm-sourced, custom menus, dietary adaptations.

Experienced Private Chef

Regional, multi-cuisine, sauces, dips, various cooking methods

Seasonal fusion fare by Krys

I bring traditional cuisine to life with a modern twist, creating unforgettable meals.

Seasonal Fusion by Krys

I use southern flair and my international training to bring you an amazing experience

Cocktail Artistry in Your Home

With a background in the kitchen and behind the bar, I create elevated cocktail experiences designed for flow, flavor, and the table.

Private Chef Dining by Taste of Perfection LLC

Founder and Executive Chef of Taste of Perfection. Personal Chef for NFL players specializing in private dining, customized menus, meal preparation, catering, and luxury culinary experiences.

Music City Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Grazing table creations by Ranada

I appeared on Food Network and cooked for UHNW clients worldwide.

Let’s Eat with Kibwe

Chef Kibwe specializes in curated dining experiences, offering elevated plated dinners, stylish brunches, and buffet service. Known for bold flavors, quality ingredients, and seamless service.

Terra Cotta Catering Company

Terra Cotta Catering Co. offers elevated private dining and in-home chef experiences throughout Nashville. We create memorable meals using ingredients sourced from local farms and our own garden.

Flavors of music city by Keith

I featured on Chopped and now bring my distinct style and techniques to people everywhere.

My Craft at Your Kitchen

I bring classical French training and a farm to table approach to every menu.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry