Host
- My work: Passionate Chef
- Where I've always wanted to go: Thailand
- Most useless skill: Chopping onions without crying
- Fun fact: I’ve cooked in-flight for VIPs
Chef Ali | Global Flavors
From Mediterranean flavours to Asian delicacies, I craft personalized dining experiences for intimate dinners or lively gatherings. Trained in Canada, Dubai, and as a first-class private chef at 40,000 feet, I blend Middle Eastern vibrancy with European finesse. Every dish is tailored with seasonal ingredients and VIP precision. Let’s create unforgettable moments at your table.
Ask Ali about
- Coffee
- Cooking
- Food scenes
- Hiking
- Live music
- Outdoors
- Photography
- Reading
- Walking
Ali’s services
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