Airbnb Services

Chefs in Annet-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All chef services

Customized menu

Worthy of a gourmet restaurant

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Private Chef François

French cuisine, tradition, authentic flavors, and gastronomic combinations.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Taste the world by Baptiste

Join the journey; you probably won't want to come back...

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared with seasonal products.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that reflects your personality to enhance your stay.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry