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Chefs in Auburn
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Auburn


Chef in Seattle
Unforgettable meals with Kathleen
A French-trained chef and best-selling author provides unforgettable food experiences.


Chef in Wilkeson
Gourmet Dining by Chef Karl
I bring the skills I’ve learned from top chefs into the comfort of your home


Chef in Seattle
Multicourse private dinner by Chef Erica
A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.


Chef in Kent
Seasonal Culinary Experience by Georgia
I love to cook creative and traditional meals derived from a wide range of cultural experiences.


Chef in Seattle
Modern Asian delights by My-Hanh
I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.


Chef in Seattle
Best of the American South by Billy
I delight with flavors of the American South, Southeast Asia, and French cuisines.
All chef services

Bold, Adventurous Chef accepting new challenges
Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

High-end global cuisine by Thomas
Connecting with people via food, I bring global flavors and refined comfort to each plate.

Southern, seafood, and Italian flavors by Larson
I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

Farm & Sea to Table
My dishes center around seasonal ingredients, enhancing their flavor with care.

Private fine dining by Ryan
I'm a professional chef who's passionate about fresh, local, and sustainable ingredients.

Bold global flavors by Vothana
I craft meals and dishes that bring people together.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
Explore more services in Auburn
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