Airbnb Services

Chefs in Capbreton

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Capbreton

1 of 1 pages

Chef in Pyrenees Atlantiques

Pleasure is on the plate

The pleasure of pleasing. Butler included in the service to make the moment even more unique. We accept services on the Côte d'Azur.

Chef in Pyrenees Atlantiques

Menu chosen with the customers

I offer my clients a menu tailored to their desires, needs, and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local products.

Chef in Pyrenees Atlantiques

Chef Reinier: Cuisine Culture

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Chef Relief's Signature Menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Private chef with Maison Videnson

We design each dinner as a moment suspended in time. From the aperitif to the final sweet treat, the chef orchestrates a succession of dishes designed for your table, your ambiance, and your guests.

Chef in Pyrenees Atlantiques

Creative menus by Umami Private Chef

I am used to working for public officials and celebrities.

All chef services

Resident Chef

Book a culinary experience at your vacation home.

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your location, inspired by Michelin-starred expertise and seasonal local products, with turnkey service from start to finish.

Private Chef Brice

Bistronomic, modern cuisine, local products, personalized menus

Thibault, Private Chef at Home

Try the home chef experience: I come to your place to cook, so you don't have to do anything—just enjoy time with your guests.

Private home chef and caterer

Local and gourmet cuisine with regional products

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I am a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.

Brunch

I create fully customized menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly, and authentic experience.

A private chef in your rental

I have been a private chef for 4 years, offering seasonal, local, and colorful cuisine. Inspired by the Mediterranean and cuisines from around the world, I create warm and delicious meals for your guests.

Private Chef – Japanese Cuisine & Sushi

Passionate and generous, I share the expertise I have acquired from great Japanese chefs. Quality products, Japanese flavors, and a friendly atmosphere are at the heart of my work.