Chefs in Capbreton

Chef in Pyrenees Atlantiques

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Creative menus by Umami Private Chef

I am used to working for public officials and celebrities.

Chef in Pyrenees Atlantiques

Chef Relief's Signature Menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Private Chef Brice

Bistronomic, modern cuisine, local products, personalized menus

Chef in Pyrenees Atlantiques

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I am a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.

Chef in Pyrenees Atlantiques

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your location, inspired by Michelin-starred expertise and seasonal local products, with turnkey service from start to finish.