Airbnb Services

Chefs in Lloret de Mar

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in haute cuisine for families, yachts, and Michelin restaurants.

The Italian's job life is too short to eat badly

I like to share with customers what I have learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde gastronomy, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) and Noma (Copenhagen)

Mediterranean haute cuisine with private chef Santiago

Enjoy a haute cuisine experience with a prestigious chef.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Gastronomic journeys by Private Chef Giorgio

Italian, Mediterranean, fusion, private chef, events, haute cuisine.

Barcelona 90s vintage glam dining by chef Helga

A cinematic vintage private chef experience inspired by the forgotten glamour, flavours, fashion, arts, food, music and elegance of late 80s and 90s Barcelona designed to awaken all five senses.

Private Chef Tina

Assorted rice dishes, Spanish and Catalan cuisine, omakase, artisanal desserts.

Chefs a domicilio, catering i team building

Chef service at home, private chefs, team building and catering

Enjoy a Unique Experience with Cristina De La Corte

Tapas, rice, sushi, meats, desserts, creative cuisine, order and cleanliness.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry