Airbnb Services

Chefs in Chartres

Find a unique service hosted by local professionals on Airbnb.

All chef services

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Unforgettable french experience by Chef Lila

A 5-star dinner and experience, thought out in every detail. I take care of everything: setup, cooking, service, and cleanup. Get 50% off (up to €150) with the code BACKTOCHEF.

Special offer, Global tastes by Patrick

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. Let me take you on a global taste tour with a variety of cuisines at your fingertips.

Special offer, Elegant world cuisine by Elodie

Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. My cuisine pays tribute to the integrity of fresh and seasonal ingredients.

Notre-Dame Experience

When eating becomes a performance. Enjoy a menu designed with 100% French products. Enjoy the synchronization of the service. Marvel at our franchise Drag Queen.

Chef Diarra's Gourmet Menus

I have cooked in renowned hotels and restaurants, including Le Bristol Paris, the Shangri-La, Le Meurice Paris, and La Tour d'Argent Paris. 50% off, up to €150 off with the code BACKTOCHEF.

Special offer, Franco-Caribbean menus by Joe

My menus blend European classics with the flavors of the Caribbean islands. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.

Private Chef - Tailor-made service

Tailor-made culinary experiences for your private events, from intimate lunches to cocktails for up to 100 guests

Seasonal menus, local and committed cuisine

Les Douceurs de Sophie - From the Garden to the Table - Global Fusion Cuisine - Committed & Ethical - Homemade - For a meal, a day, or more. Solo, duo, family, up to 50 people

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry