Chefs in Écrosnes

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Private chef & concierge services

Private dinners, receptions, cocktails... French cuisine tailored to your desires, from traditional dishes to street food, and a concierge service to organize your daily life.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Traditional French cuisine

My cuisine is mainly French-inspired, but also Italian, and respects tradition while remaining original.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between starry houses and cuisines of the world. I like to mix African spices with French finesse, with a touch of plants and well-being.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Tarek

French cuisine, mastery of heat and cooking times, spices, and citrus fruits.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Turn your home into a restaurant

Fusion, French, and Moroccan cuisine, fresh produce, spices, seasonal.

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.