Chefs in Federal Way

Seasonal Culinary Experience by Georgia

I love to cook creative and traditional meals derived from a wide range of cultural experiences.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Modern Italian and wood-fired pizza by Josh

I craft comforting, conversation-starting dishes that blend tradition with creativity.