Airbnb Services

Chefs in Flins-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starry experience directly to your table. Let yourself be carried away by the experience.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Turn your home into a restaurant

Fusion, French, and Moroccan cuisine, fresh produce, spices, seasonal.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry