Airbnb Services

Catering in Kamakura

Find a unique service hosted by local professionals on Airbnb.

Delight in expert catering in Kamakura

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel expenses.

Caterer in Tokyo

Using plenty of seasonal fruits and vegetables Catering service

A colorful catering service using organic fruits and vegetables

Caterer in Tokyo

Business trip sushi: Tobiuo's event-specific premium sushi

You catch the squid yourself. This is a service that allows you to enjoy the finest, premium-quality fish from all over the country at a party. We prepare a large quantity of safe, high-quality sushi right in front of you.

Caterer in Tokyo

Luxury catering by Yoshiaki

With extensive experience as a head chef, I am currently engaged in on-site catering and catering services. We provide a service that is more than just a catering service for meals.

Caterer in Tokyo

Luxury Event Catering by Chef Kazu

Luxury farm-to-table catering for villas, private homes, and special events. English-speaking chef with 20+ years of experience serving embassy events, VIPs, and international guests.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry