Chefs in Kamakura

Chef in Tokyo

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: FoodLaboOttimo. Basically, we cook the rice on-site, use the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please discuss this with us at the time of booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

Chef in Tokyo

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Hakone

A full-course dinner by yousuke, a chef dedicated to French cuisine

We offer French cuisine prepared with the techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae Sushi

We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.