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Chefs in Lake Morton-Berrydale

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Savour a private chef delight in Lake Morton-Berrydale

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Chef in Seattle

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Chef in Seattle

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

Chef in Seattle

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

Chef in Seattle

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Chef in Seattle

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Chef in Seattle

Sushi and Asian fusion by Kaiyō Sushi Catering

Our menus focus on chef-created sushi rolls, sashimi, and Japanese-American small plates.

All chef services

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Private Chef Kelsie

Multi-cuisine, balanced menus, quality ingredients, event dining, presentation.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Michelin-Level In-Home Dining Experience

Offering a variety of cuisines and personalized menus. Where culinary artistry meets personalized service! I specialize in bringing restaurant-quality meals right to your doorstep.

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

A Global Experience by Chef Tissany

Chef Tissany’s expertise as a vegan chef is rooted in the belief that food is more than nourishment—it is an experience and a story, crafted with wholesome, organic ingredients that honor flavor.