Chefs in Las Vegas

Seasonal fine dining by Arlen

I am a professional chef with over 15 years of experience. My most recent position was as a Sous Chef at Wynn Las Vegas, where I worked for 12 years. I hold a culinary degree from Le Cordon Bleu in Las Vegas. Throughout my career, I have had the privilege of working alongside renowned celebrity chefs, including Wolfgang Puck at Spago Las Vegas and Chef Bartolotta at the Wynn.

Global flavors by Rosemary

16 years of experience I've been a chef at the most well-regarded restaurants in Las Vegas. I studied at Le Cordon Bleu. I've worked in premier Las Vegas restaurants, including Michelin-starred establishments.

Nutrition Focused Food by Adam

25 years of experience I built Delightful Chefs, specializing in catering and performance-focused nutrition. I studied at The Culinary Institute of America, and got a biology degree from Emory. I have served professional athletes and executives delivering top-tier dining experiences.

Creative global flavors by Julian

11 years of experience I believe in food as a lifestyle—one filled with creativity, love, and conscious choices . My background includes training in high-end culinary skills and global flavors. I worked with Michelin-starred Juan Manuel Barrientos, a pioneer of new Colombian cuisine.

Authentic Italian dining by Lorenzo

13 years of experience I've worked in restaurants kitchens in Italy and the United States. My training began with my Italian grandmother and continued in restaurants. I was recently able to bring my experience in Italian kitchens to the United States.

Authentic Italian cooking by Lorenzo

11 years of experience I've worked from homestyle nonna's trattorias to Michelin-starred restaurants. I trained for countless hours in the kitchen. I've delivered numerous private catering services and dinners.