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Chefs in Santa Monica

Find a unique service hosted by local professionals on Airbnb.

All chef services

The Vegan Experience: Plant-Based Private Chef LA

Use the code SERVICES50 for $50 off your booking of $100+ with me! I’m a vegan chef and former food truck owner who’s cooked for celebs.

Mindful meals by Ryan

I am passionate about mindful cooking that inspires confidence and lifestyle changes.

Seasonal, experimental Italian dinner by Chef Emma

I'm most connected to Italian and Mediterranean flavors, thanks to my Italian grandmother.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've cater events for upwards of 200 guests and currently work as private chef for celebrities.

Fusion Cuisine flavors by Chef Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

Urban pantry by Chef Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cannabis Infusions, Cheese Experiences, Seafood, Grilling

Dining with Celebrity Chef Jaydene

I have cooked for former presidents, a prince, celebrities and athletes.

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Next Level Chef Cole Lawson

Mentored by Gordon Ramsay on Next Level Chef, private chef Cole Lawson brings 10+ years of culinary experience to your table. Rooted in ancestral tradition & shaped by global travel.

Chef Ty's California Soul Private Dining

Chef Ty’s California Soul Private Dining blends Southern comfort with fresh West Coast flavor. We offer curated brunch, dinner, and grazing experiences with custom menus and elevated hospitality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry