Chefs in London Borough of Ealing

Seasonal family or buffet-style meal by Yuzu

12 years of experience I’ve worked in Michelin-starred kitchens and now create memorable dining moments at home. I trained at The Five Fields, Bohemia Jersey, and Shaun Rankin at Grantley Hall. I was part of 2 opening teams at new restaurants that were awarded a Michelin Star.

Global flavors and BBQ by Sean

15 years of experience I have catered for high-profile clients, but am proudest of positive feedback from guests. I studied commercial cookery at Melbourne Polytechnic and did a master class in Texas BBQ. Cooked over coals at Melbournes famous Queen Vic Markets, now bringing bold flavour to you

Italian menus by Giovanni

26 years of experience I have worked in a variety of Italian restaurants, from modern trattorias to fine dining. I earned my diploma at culinary school in Naples, Italy. I've had the pleasure of cooking for Valentino Rossi, Shevchenko, and Riccardo Scamarcio.

Classic meals and refined tasting menus by Alan

25 years of experience I have worked in fine dining, luxury hotels, and high-end gastropubs. I have a NVQ Level 3 diploma in hospitality and catering. I worked at London's Chapter One, where I assisted the team in winning a Michelin star.

Seasonal plant-forward dining by Maisie

17 years of experience I work closely with organic farms and use nutrient-dense, thoughtfully grown produce. Years of hands-on training in a variety of kitchens enhanced my skills. My bakery and eatery in East London celebrates local ingredients with global inspiration.

Italian & Mediterranean fine dining by Giovanni

11 years of experience I have chef experience in Michelin-starred restaurants, luxury hotels, & private events. I trained in fine dining and Michelin-starred restaurants in Italy and the UK. I've cooked for VIPs, CEOs, and even a royal family, & also have luxury hotel experience.

Roman cuisine and global flavors by Graciela

20 years of experience Coming from a family of restaurateurs, I blend Roman authenticity and international flair. I trained in 12 different nations, honing my skills in top-level kitchens worldwide. I was executive head chef for the English Government, showcasing Roman culinary tradition.

Simple ingredients, tons of flavour by Panagiotis

11 years of experience I learned at Angler, City Social, and Pollen Street Social, all Michelin-starred. I completed a 2-year culinary program in Greece, covering prep and advanced techniques. I was employee of the month for a whole year at Angler, a Michelin-starred restaurant.

Eat like a rockstar by Mitch

15 years of experience I cook delicious food for musicians such as Metallica, Red Hot Chilli Peppers, and Queen. My love of cooking healthy food is inspired by my parents. I was featured in The Sunday Times for my work with Metallica in 2024.

Italian and Japanese fusion by Massimiliano

15 years of experience Trained in Italy and London, I’ve mastered diverse cuisines and led top kitchen teams. I studied culinary arts back in Italy, laying the foundation for my career. I've led teams in top kitchens, such as Roka, refining my skills and leadership.

London Private Chef - Fresh, Colourful Cooking

10 years of experience I'm a dedicated chef with a strong background in private households and superyachts. I trained under excellent head chefs, enhancing my culinary skills. I have worked in private households and on superyachts.