Chefs in New York

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Cosmopolitan Italian cuisine by Ivan

I blend Italian and Central European flavors with local, organic ingredients.

Creative fine dining by Jimi

I offer a comfort food, reimagined with bold creativity and technique.

Afro-Caribbean soul food by Olushola

I've worked in top NYC culinary spots, including Red Rooster, Food52, and The Kitchn.

Adventurous, sustainable dining by Isabel

I’m a passionate chef dedicated to local food, sustainability, and joyful outdoor cooking.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Interactive and wellness-driven cuisine by Marc

I bring creativity and flavor to health-forward cuisine.

Sensory Eats by Chef Toni

I'm just a cook painting a masterpiece. The kitchen? My studio. Your table? My gallery. I "aspire to inspire" others to try different concepts of popular dishes; giving it a #ToniTwist, if you will.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

Michelin-level dining by Nicholas

I sustainably unite classical French, Asian, and New American influences for elegant fare.

Bold global flavors by Oscar

From fine dining to fast casual, vegan to raw, I embrace every style with creativity.

East coast supper club flair by Lala

I blend LA’s bold flavors with Caribbean warmth and NYC sophistication for unique meals.