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Chefs in Baltimore
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Baltimore


Chef in Baltimore
Chef Cy Keefer Experience
Bringing 3 decades of culinary experience to your table.


Chef in D.C.
In-home meal prep
I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.


Chef in Arlington
Vegan tasting menu
I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8


Chef in Baltimore
The Chef Mo Experience w KingzKitchenn
Enjoy a perfect night on the water. Perfect Views. Great Food. Transform the space. Vibe.


Chef in Baltimore
Private Chef Victoria
Southern, Caribbean fusion, organic, gluten-free, private dining, catering.


Chef in Arlington
Private Chef’s Table by Max
Over two decades of experience in fine dining, now providing a multi-course dinner event using local & specialty ingredients brought directly to your table. @ChatfieldKitchen
All chef services

Luxury Plant-Based Dining by Chef Shan
I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Private Chef Chef Charles
Passionate about New Orleans cuisine; skilled in French, Italian, Asian dishes.

Innovative plant-based meals by Mario
I led product development at Belu Foods after graduating from ICE, NYC.

French technique & global flavors by Diego
My cooking draws on my Costa Rican background and classical French training.

Creative gourmet-fusion by Chef Christina
I focus on creative menus with global flavors. I am motivated by each clients preferences
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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