Chefs in Philadelphia

Modern Asian-American dining by Graciela

8 years of experience I have deep roots in restaurants, from a Chinatown kitchen to food safety training. I am currently training and getting certified in food safety. I tackled food insecurity using rescued food waste for soulful and sustainable meals.

European seafood and seasonal cuisine by Elise

12 years of experience I've worked in private dining and catering, and have led restaurant kitchens. I studied under Chefs Marc Vetri, Nicholas Elmi, and Ellen Yin. I served as Executive Chef at three Philadelphia restaurant openings.

Everything with passion by Robert

20 years of experience I excel in Italian, Caribbean, and American top-quality dishes with competitive prices. I studied at the Cordon blu school out of Pittsburgh, PA. I won Chef of the Year at Philadelphia nursing home in 2014.

Embracing passion by Cardel

22 years of experience I've worked at premier restaurant, The Signature Room, and opened a catering company. I refined my skills through hands-on training, mentorship, and culinary competitions. I cooked at the James Beard House and opened a culinary company, Dmitrianna.

Culinary creations by Chris

35 years of experience he specializes in small events and cooking classes. He grew up cooking with his grandmother and gained experience working in various kitchens. He teaches cooking to people with disabilities.