Airbnb Services

Chefs in Noisiel

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Premium Signature Meat Menu

Signature meat menu, served with a side dish (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Customized menu

Worthy of a gourmet restaurant

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry