Airbnb Services

Chefs in North Palm Beach

Find a unique service hosted by local professionals on Airbnb.

All chef services

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Elegant, health-focused meals by Tim

Dine on meals created with fresh local ingredients designed to benefit the whole body.

Curated tasting menus and bites by Simon

I helped open Michelin star restaurants and led events such as Food and Wine Fest.

Private Dinner With Celebrity Chef Sergio Steele

Luxury Dining Experience with Local Flavors – Perfect for Bach Parties

Magical Moments with Chef Phil & A Family Cooking

Diverse family background, overwhelming love for the kitchen. Bringing unforgettable experiences to my guest. Private Chef with international fine dining, baking, meal prep, and catering experience.

Irimaki Luxury sushi by Tomas

I bring high-end sushi dining with an unforgettable live show to the Airbnb.

Irimaki Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops

Globally-inspired dining by Daniel

My culinary approach is creative, hands-on, and rooted in my Cuban-American heritage.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Refined omakase menus by Daniel

I trained at the Institute of Culinary Education and cooked at Nobu Hawaii.

Fine Dining at Home by Chef Leon

Food Network Winner, experience fine dining at the comfort of your Airbnb, no reservations, relaxed ambience, we will take care of the rest.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry