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Chefs in Puebla

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Chef

Puebla

Vive la gastronomía poblana por Andrea

Hi, I'm Andrea and I love to share the love I feel for the flavors and traditions of my people. I was born in the Mexican state with the most complex and varied selection of ingredients that made Puebla become the birthplace of the most delicious dishes in the country for the world. As a child I grew up surrounded by cooks and aromas in the family restaurants and with them I learned to create and replicate the passion for our gastronomy.

Chef

Private dining with Chef Juan Carlos

20 years of experience I specialize in delivering unique dining experiences. I attended culinary school and trained in AAA-standard hotels. I have been a top-ranked chef in Mexico for over five years.

Chef

Fusion cuisine by Gustavo: Private chef

7 years of experience I'm a professional chef who specializes in international and fusion cuisine. I was featured as a chef for Take A Chef in Guadalajara.

Chef

Behind the flame and fusion flavors by Erick

8 years of experience I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay. I studied at the Conservatory of the Culture of Mexican Cuisine. I am currently the owner of a creative fine dining business.

Chef

Modern Mexican flavors by Michael

10 years of experience I'm a top-tier Mexican cuisine chef. I learned from my family and in New York kitchens, and opened more than 10 restaurants. I've cooked for top athletes such as Kevin Durant and Landon Donovan.

Chef

Flavors of Mexico by Jorge

25 years of experience I find immense joy in curating menus for small groups and making connections with guests. I have a Diplôme en Cuisine from Le Cordon Bleu culinary school. As a food and beverage advisor, I have lent my expertise to restaurants and hotels.

All chef services

Modern Mexican cooking by Rodrigo

14 years of experience I started at a Japanese restaurant and then at Biko, where I learned advanced techniques. I earned a diploma in pastry making at Le Cordon Bleu. I was selected to intern at Noma in 2014.

The holly trinity of mexican food

13 years of experience I Deliver customized catering services for corporate events and celebrations. I studied at the National School of Anthropology and History and the UVM. Created the gourmet salsas line Mapachtli artisan salsas in 2015.

Wholesome flavors by Fernanda

19 years of experience I'm a plant-based chef and entrepreneur, passionately creating organic, nourishing meals. I studied in Mexico & Miami and obtained Vegan Fusion certification with Mark Reinfield. I've cooked for high-profile clients like Billie Eilish and Miami Mayor Francis Suarez.

Mexican family style por Alex

12 years of experience Professional Chef, I worked in Spain, Playa del Carmen and San Miguel de Allende. I learned the basic principles and techniques of a professional kitchen. I designed gastronomic experiences for brands like HBO, BVLGARI, Spotify and Netflix.

Fusion table by Rodrigo

14 years of experience My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries. I graduated with a pastry diploma before a 6-year culinary career on private yachts. Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.

Small bites of Mexico by Alex

12 years of experience I have honed my craft in restaurants and through my own catering company. I trained under Andrés Madrigal, Gonzalo Colín, Paco Roncero. I have prepared over 1,000 services, creating unforgettable moments.