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Chefs in San Lorenzo

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Savour a private chef delight in San Lorenzo

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in South Bay CA

At Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Chef in South Bay CA

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Chef in Napa Region

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

All chef services

Private Chef Kimi

Culinary arts, baking, cakes, desserts, catering, personal cheffing.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

Seasonal dishes by Farmers’ Market Mama

I specialize in crafting wholesome meals and multi-course menus using the freshest local fare.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Private Chef Aliser

Mediterranean, Aegean, Italian, grilling, braising, fermentation, refined cuisines.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.