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Chefs in Oakland
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Oakland


Chef in San Francisco
Hyperlocal, foraged fare by Clair
Enjoy playful interpretations of classic American, French, Italian, and German cuisine.


Chef in San Francisco
Stella’s table Magic
Passionate about home-style, Asian-American fusion, and kid-friendly food.


Chef in Petaluma
Sweet and savory dining by Michele
Passionate Italian Chef that brings to your table comfort,tradition, stories and flavors. With my expertise I can craft your favorite meals in a new, refined and genuine way. Technique meets Tradition


Chef in Oakland
African-Caribbean Flavors by Chef Christina
I started a dining club celebrates North and West African, Caribbean, and Latin flavors.


Chef in Oakland
Food That Feeds Your Soul with Chef Anthony
I bring vibrancy and beauty to all of my food. I’ve been cooking farm fresh veggies and delicious bites for almost 25 years. I’m relentlessly creative and love making my guests happy


Chef in Brentwood
Wanna Taste By Chef Sullivan
A chef with an attention for detail!!! I offer an elegant culinary Experience!
All chef services

Garden-to-table delights by Charles
I apprenticed under Wolfgang Puck and went on to cook at upscale institutions such as the Four Seasons. I have over 8000 hours working in the kitchen and I am certified at the ACF as a Master Chef.

Chef Tony "Soulful food adventures'
25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Health-focused fusion cuisine by Everton
My dishes span vegan, vegetarian, Italian, Caribbean, Asian fusion, and Southern cuisine.

Roman and Bay Area flavors by Alessandro
I'm a former restaurant owner bringing vegetarian Roman cuisine to the Bay Area.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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