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Chefs in Santa Cruz

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Savour a private chef delight in Santa Cruz

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Chef in Monterey Region

Chez Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Chef in South Bay CA

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Chef in Pittsburg

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Chef in Monterey Region

Seasonal coastal menus by Elena

I trained under Bay Area Michelin chefs and once baked a cake on a private island.

Chef in South Bay CA

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

Chef in Pittsburg

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

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Seasonal Farm-to-Table Experience with Chef Cruz

Private chef, culinary instructor, and former retreat center cook creating seasonal California-inspired dining experiences using ingredients sourced from local farms and markets.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Seasonal farmers market experiences by Jordan

With formal culinary training, I honed my skills cooking at the Michelin-starred restaurant Chez Noir, among other one and two Michelin starred establishments.

Seasonal Dinner Parties by Gracie

I trained under a renowned chef and now cook regularly for local families.

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.