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Chefs in Sausalito

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Sausalito

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

Chef in South Bay CA

At Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Chef in Pittsburg

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Chef in Napa Region

California’s finest with Chef Dave

Californian, regional, narrative cuisine, culinary writing, farm-to-table.

All chef services

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Seasonal farm to table menus by Robert

I draw on owning La Poste French Bistro and Cochon Volant BBQ.

Japanese Omakase Master chef

I have studied the art of sushi for over 22 years. I am driven by seasons and Local farms. I have owned and operated 3 sushi restaurants as executive chef/owner. Michelin guide recommended.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.