Airbnb Services

Prepared meals in Seminole

Find a unique service hosted by local professionals on Airbnb.

Savour gourmet prepared meals in Seminole

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Chef in Orlando

Elegant, bold flavors by Dre

I cooked at James Beard House, and always bring passion and refinement to the table. “All travel fees are already included “ “Our beef is locally sourced from trusted farms”

Chef in Fort Worth

Small Eats & Treats By A Sprinkle of Salt

Our mission is simple: to serve others by making their events and celebrations even more special while fostering a spirit of giving and kindness.

Chef in Dallas

Private Chef

Cuisines across cultures

Chef in New Orleans

A private culinary experience by Jimyria

I create faith-led, memorable dining moments using fresh, local ingredients and diverse cuisines.

Chef in Dallas

Eat’s Elevated By Chef Kashawn

Locally sourced and high quality seasonal ingredients are at forefront for my dishes always!

Chef in New Orleans

Gourmet Meals & Catering by Cupcake Kitchen

Seasoned chef with ten years of experience in seafood and soul food cuisine

All prepared meal services

Meal Prep by Chef Maubs

I create garden to table menus informed by auto-immune meal planning.

Chef-Prepared Meal Plans by Gregorio

Skip grocery shopping and cooking. I'll prepare fresh meals in your Airbnb kitchen, store them in your refrigerator, and leave everything ready to enjoy. Minimum 12 servings.

Game Day Bites

I’m a self taught chef who has learned traditional and authentic Caribbean techniques Enjoy FIFA with great deals & delicious bites!

Global flavor Meal prep

Global flavor prepared meals ready to eat or serve.

Chef-prepared clean meals delivered to your stay

Chef-prepared clean meals delivered to your stay, crafted with fresh ingredients, balanced portions, and eco-friendly packaging for convenient, high-quality meal prep without leaving your Airbnb.

Soul and Creole Comfort By Chef Winston

20 years In and we’re still creating and fulfilling the desires of palates all over the world. Smoke, Spice, Technique and skill is what I bring to the table.