Catering in Seminole

Vails Brothers Chicken, Fish & Shrimp

Family owned recipes over last 15 years. Fastest growing black restaurants in St. Louis.

High-End Dining Chef Melissa

I create memorable dining experiences with curated Italian menus.

Gourmet getaway dining by Monique

I'm a private chef with 8+ years of experience, specializing in memorable meals.

French and Mediterranean cuisine by Kathryn

I create memorable European-inspired meals.

Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.

Southern soul and global flair by Allen

I bring culinary experience and creativity, reimagining comfort food with bold flavors.

Private dining by Chef Caroline

From fine dining to comfort food, family dinners to elegant parties, I deliver.

Handcrafted meals by Maya

I bring culinary arts and hospitality expertise to your private events and meals.

Gulf Coast Chefs

I'm a chef with 30 years of experience, offering private in-home dining experiences.

Perfectly plant-based preparations by Niomi

I create multicourse animal-product-free meals with bold, innovative flavors.

Plant-based and fusion meals by Niomi

My focus is cooking a range of cuisine—elegant and healthy to vegan to Asian-Texas fusion.

Global fusion cuisine by Kyndra

From small parties to large upscale events, I create delectable menus.