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Chefs in Seminole

Find a unique service hosted by local professionals on Airbnb.

All chef services

Traditional Cuban Dinner by Mara

If you haven't tried Cuban food yet, you're missing out on a flavor explosion! I serve Authentic Cuban dishes that taste like abuela's kitchen-full of heart, spice and tradition! You'll fall in LOVE!

Uptown Chef's Table

The Culture, Flavors and Fusion of the Soul and Spices that make New Orleans, New Orleans.

Farm to table by Amanda

I prepare meals using seasonal ingredients for both intimate and large gatherings.

Texas and New Orleans fusion by Chefs United

Bringing Big bold Texas style with New Orleans flavor and spice.

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Atx Latin Flavor - Personal Chefs For Any Occasion

Latin cuisine, in-home dining, private chef service, family-style meal, plated experiences

Austin à la carte by local chefs

Trained by a James Beard nominee, I craft memorable meals for all occasions with my team.

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

Private Chef Cooking

Learn to make smoked ribs and brisket, and then enjoy the delicious meal with sides. Learn to cook Wagyu/Tomahawks Steaks perfectly

Mediterranean tastes by Rafa

Mediterranean dishes, paellas, and tapas made fresh for your special events.

Elevated Menus by Elizabeth

I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry