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Chefs in Sitio de Calahonda

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Sitio de Calahonda

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Chef in Costa del Sol

Specialist catering and events by Mathew

I use vegetables, fruits, and sustainable products to create delicious meals.

Chef in Costa del Sol

Augusto & Martina - Culinary Experiences

Mediterranean, Asian, BBQ, vegetarian, dietary accommodations, wine pairings.

Chef in Costa del Sol

Unique Gastronomic Experience with Mauro Barreiro

Creative Spanish cuisine, Andalusian products, tasting menus, show cooking.

Chef in Costa del Sol

Spanish cuisine by Arnault

My cooking blends bold flavors and perfect textures, always honoring tradition.

Chef in Malaga

Custom menus by Billie's Private Chef and Catering

Let us bring restaurant-style dining directly to you, from intimate dinners to larger dinner parties—we create a custom "farm-to-table" menu tailored to your preferences and dietary needs.

Chef in Malaga

Paella and tapas by Marian

Custom kitchen, tailored menus, traditional, Spain and Italy.

All chef services

Enjoy good times with Juan Miguel Agüera

At every meal, I enjoy making my customers happy through their taste buds

Costa del Sol Rice Dishes

Discover the best of Spanish cuisine, the famous paellas and Costa del Sol rice dishes

Private Chef Astrid

Private Wellness Chef Conscious cuisine · signature cuisine Private service · personalized experiences • @astrid_cocina_in

Private chefs for villas in Marbella

Marbella Chefs is born with the goal to make available to our clients the flavor and the show of seeing all types of specialists in the culinary arts in action, without having to leave their home.

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Seasonal Mediterranean Cuisine Private Chef Malaga

I worked with the awarded chef Ángel León at La Casa del Temple and Andrés Madrigal at Balzac. I value simple, creative cuisine made with top seasonal ingredients.