Chefs in Seville

Seville catering service by Beatriz

10 years of experience I specialize in home cooking and catering. I have worked in cooking schools and nutrition centers. I've prepared meals for professional teams during their pre-season on the Costa del Sol.

Tradición con fusion por Israel

20 years of experience Traditional cuisine of Andalusia, Canary Islands, and Catalonia, with modern techniques. Training in the catering school of the caves of Nerja. Chef at restaurants and events like the Mobile World Congress.

Elevated culinary journey by Elena

I trained as a Chef at the Escuela Superior de Hostelería de Sevilla (Grupo Lezama- Taberna del Alabardero) and have been in the restaurant industry for over 20 years. For the past decade, I have specialized in hosting private gastronomic events for both international and local clients in my own home- a historic 1929 house, which I purchased and fully renovated while preserving its original façade and door. My guests not only experience Andalusian and Spanish cuisine through carefully curated tasting menus featuring seasonal, fresh ingredients paired with exceptional local wines, but they also enjoy an intimate dining setting with a unique and charming atmosphere. At Villa Elena you're not just a guest- you become part of a story, a moment and an unforgettable journey.

Classic European dining with Ambrosius

20 years of experience I spent over 20 years running a renowned Seville patisserie and have cooked across Europe. I trained in one of Germany’s top 100 restaurants in Nürnberg. I owned the renowned Ambrosius patisserie in Seville for over 20 years.

Gastronomy by Cristina

12 years of experience I've honed my skills in restaurants and hotels, creating unforgettable dining. I trained at the esteemed school, learning from world-renowned chefs. I won Season 4 of Hell's Kitchen Brazil, becoming the only woman in the country to do so.