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Chefs in Solana Beach

Find a unique service hosted by local professionals on Airbnb.

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The Mindful Meal By Chef Ivan

I approach sushi as both an art and a dicipline, balancing precision, freshness and presentation. From classic nigiri and sashimi to innovate plant-base rolls I focus on clean flavors perfect texture

Culinary Delights by Chef Steph

I bring a diverse and creative culinary background to all the guests I have the pleasure of creating an amazing dining experience for!

Seasonal private dinner by Chef Kenny

I carry flavors from working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. Let’s work on a custom menu for your event :) @sidequestkenny on IG!

Explore Italy on the table with Chef Fabio

My plates reflect on Sicily with an international Key.

Dining Experiences by Private Chef Benjamin

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Michelin Star Experiences with Chef Joann & Co.

Michelin Star style experiential dining infused with local and seasonal ingredients

Keeda's Kitchen

What makes my food great is i cook with love and feeding people brings joy to my soul

East-meets-West by Tyrell

Portuguese background, Asian cuisine, diverse ingredients.

Farm dining by Chef Leyla

Cooking for me is about sharing stories: I mix my heritage, global skills, and fresh produce to bring people joy at the table.

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Brisket

Coastal California tasting by Aaron

I create refined West Coast fusion flavors using market-fresh seafood.

Mediterranean feast by Maximilian

Close your eyes and taste the Mediterranean isles, served up fresh to your tastebuds.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry