Airbnb Services

Chefs in Somerville

Find a unique service hosted by local professionals on Airbnb.

All chef services

Elevated Cuisine by Chef Carlos

Latin fusion, healthy clean food, Andean and French influences, authentic ceviche.

Private Chef Aguinaldo

Fine dining, luxury catering, seasonal ingredients, personalized culinary experiences.

Mediterranean dining by Didem

I'm a culinary arts graduate and restaurant chef offering elaborate Mediterranean meals.

Mediterranean table by Didem

Enjoy chef-prepared Mediterranean meals and brunches made with fresh, seasonal ingredients

Caribbean Soul Fusion by Chef Roscoe

I specialize in elevated soul, Caribbean, and modern fusion cuisine.

Luxury dining by Joe

I bring Michelin-star quality dining experiences directly to your home.

Chopped Champion chef's table by Christopher

A regular contestant at Food Network shows, I offer globally-inspired dining experiences.

Curated by Chef Greg

We bring passion and put it on a plate for you to enjoy. From Specializing in dietary restrictions to white glove service, we do it all!

Seasonal Chef for Family Meals & Gatherings

I cook for busy families who want fresh, flavorful meals that fit their lifestyle — Mediterranean-inspired, kid-friendly, and tailored to every diet and restriction with care and creativity

Craveworthy Experiences, Personally Crafted

I bring creativity, technique, and heart to every plate, using fresh, seasonal ingredients

Elevate Your Stay With A Personal Chef Experience

David offers a private, chef-driven dining experience designed to elevate your stay. From intimate dinners to special celebrations, we bring restaurant-level cuisine directly into your Airbnb

Curated Private Dining Experience by Lauren

I bring formal culinary arts training from the Cambridge School of Culinary Arts.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry