Airbnb Services

Chefs in Texas City

Find a unique service hosted by local professionals on Airbnb.

All chef services

Custom Curated Fine Dining w/ Chef Mashyá

I bring my expertise of world travel to each menu I create. "I tantalize taste buds!"

Elevated dining creations by Antonio

I bring over 20 years of expertise, including serving as Executive Chef at Perry's Steakhouse.

Private Chef & Catering by Chef Skyy

I am the award-winning owner of Tasty Vibez and trained at Culinary Institute of LeNotre.

Essence of Soul&Creole by Chef Winston

Traditional Soul&Creole Delicacies & Cuisine curated in love, flavor and healing elements!

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

The Spice 11 Experience: Chef Stefh

The Spice 11 Experience—Caribbean-American fusion with chef-curated gourmet flair.

Your Private Chef

Specialize in Italian French Cajun-Creole and American Regional cuisines.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Globetrotting menus by Chef Louise May

I'm a Culinary Institute Lenotre graduate who has cooked at Emmaline and Rainbow Lodge.

Houston’s Celebrity Chef, Chef Machete

Chef "Machete" Gonzalez is a Houston Tex-Mex titan and TV chef. The WFC competitor and Lean Sauce™ creator was honored with his own city holiday. With this culinary SUPERSTAR

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Chef Too Experience Elevated Southern Fusion

New Orleans–born and raised, I’m a Southern fusion private chef. My diverse culinary background allow me to create bold, elevated flavors while delivering a refined, personalized dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry